Link for this blogpost is:
https://thunderflower2021.blogspot.com/2022/01/recipes.html?m=1
Insert 10/12/2023 - "You're wearing your I-Don't-Care clothes?" ....https://youtube.com/shorts/JJGHrDAd4NQ?si=jQRj5SnbiHTCoGCF
sequel coming: Mary's husband wears a tuxedo to bed..π€£
<insert 10/16/2023>
#VanillaExtract - she says requires about 24 vanilla beans in a jar = $11 x 12 are $132. π️
https://youtu.be/DcCm11Pp9rs?si=z2flPsU-6G2JkfxO
ππππππ
My detailed recipe blogposts are:
π³RECIPES I
*https://motherearthtoo2022.blogspot.com/2022/09/recipes_6.html?m=1
I'm raising money for The Rose Homestead - to bail her outπ€£ππ
π
The Rose πΉ Homestead - she emphasizes,don't be hard on yourself; things will work out. So as you can see from this blog, I took her advice.
@TheRoseHomestead loves to give others sourdough starter so they can make their own bread and it will taste nice like hers!
https://youtu.be/x3M4OnZINiY?si=KyLg4ZjRBYEcZvSN
Insert 13Oct2023π
Clear Value Tax has mentioned the cost of bread is up-over 10% , I think he said.
Bread can be very nutritious.
Give it a priority if you can π€π And make your own. Martha Stewart says, "the best test is when your bread is soft as a baby's bottom."
But Glen And Friends show how to.make artison's bread that is crusty like a football player's bottom...
And that's good too. Have both.
[end of insert]
Celebrating Fall 2023 with #RoseHomestead https://youtu.be/MEZQr97do98?si=Wg0G-V5mac3GmflU
And a hitchiker says hello....π
#HandsHigh #HighFive - Jimmy Fallon sells Hands High shirts to wear to football and baseball and hockey games - ot's all in the pits.
Want your pots and pans smelling clean like a rose does? Do this:
Dawn Powerwash is amazing. To refill it, π€㊙️ (secret) use 1/2 Dawn Detergent and 1/2 rubbing alcohol, wintergreen works best apparently. I am passing this secret on. The cap can be removed with a little turning and pressure, and it fits back on. This cleaner is about $7. To refill THIS way is about $2 πΉ Share if it works for you. Make it your own statement. I forgot who I got this nugget from. MY BLOGS ARE AD-FREE, NOT MONITIZED OR MONITORED. SOME DAY I will probably give them to somebody and they can do what they want. πΉ
<insert 8/21/2023> TWEETED
@joeimbriano777
@GeologyNick
These plants absorb radiowaves and make your home healthier:
1. Aloe vera
2. Spider plant
3. Asperagus fern
4. Betel leaf plant
5. English Ivy
6. Snake plant
https://youtu.be/6VIeypm8q0o
Watch "The BEST beginner SOURDOUGH SANDWICH bread! Easy and delicious!" on YouTube - https://youtu.be/d42QBSkgIZQ
Here is an update on my progress. I experimented with sour dough methods. I found the "discard" to be necessary because it has no bubbles. It is not impossible, but very difficult to make yeast from discard. The front right, smaller jar was made with a few T of discard, 1/2 c flour, just under 1/2 c water - and it grew fast, in one day! Whereas, I have to keep feeding the others. The jar behind the small jar began growing and I had enough yeast to also make bread. (Two loaves)
I had a blogpost with this and many notes. Everything was deleted! 1/3/2022
And now my tupperware is missing! 4/7/2024
Table of
Contents of all blogposts (I try to keep up) ALPHABETIZED
This book was a labor of loveπ₯°
Hot off the Mary's Nest Press!
Get your book now π
https://youtube.com/shorts/6Z-dN875akc?si=2Gwhu4LDs_0MYDz7
Today's loaves are doing well. The right loaf was made first, using the recipe on sour dough sandwich loaf bread. The left was discard which began growing after I added some honey. I made that loaf about an hour after the first. I did not give it more time than the first loaf since they were rising for hours in the bowls. But they were different in size. So I am giving the left one more time to rise in the oven and I will show more pictures. - posted 6/24/2023
The next time I make bread, I will use larger loaf pans to see if I get a better turnout. I turned the oven on to 425° and will bake the larger one now and give more time for the smaller one to rise more. The yeast would probably grow more evenly if I had more room to roll out the dough evenly, before hand-rolling and shaping.
10 min on 425° F only: Turn down to 375° F for 20-30 min. Tap it to ck if it is done.
I even turn it down to 360° so the crust doesn't get too hard.
Nevertheless, this bread is much healthier. Get whole grain bread if you purchase it at the store.
Here is my first loaf. The second one is almost risen to my liking. Notice the difference. First loaf, I used my sour dough starter that I created from discard the day before. It was ready because not only was it growing well but it floated in cold water. But I don't know why holes formed. I stopped letting it rise because it was separating like that. Notice the second loaf is much better in shape, rising. I used King Arthur flour for both, and distributed the flour using a sifter. I didn't measure it. About 3 c each time. Remember, the starter is made with flour. I hope I can figure out why this second one turned out so much better. This was the discard sour dough that I have been feeding for weeks, and it began to grow unexpectingly, so I made a loaf with it.
I COULDN'T HAVE DONE THIS WITHOUT THE ROSE HOMESTEAD πΉ
Support Rose on Patreon - or join her channel if you can - she gives your comments and questions attention because this is why she is here, to pass along what she knows, and also try new things and share them too.
<insert> Advice from Rose πΉπΉπΉ
"Do you have cabbage at home? A friend from Germany taught me how to cook cabbage! π5 RECIPES" on YouTube - https://youtu.be/-VjMnfW_5DY
#TheRoseHomestead
#StayHealthy
Explains how easy it is to maintain those bubbles in your #SourDoughStarter - rich in fermentation! @jimmyfallon
@FallonTaylor3
@_whitneywebb
@GeologyNick
@Scottymechanic
@ViviBubbleTeaNY
https://youtu.be/SfXnLCUTgHs
Posted 6/24/2023
Mary's Nest explained that you can actually dehydrate this starter, to make bread with later. Make sure you have silicone packets first, to add to the jar. These jars in the background are all sour dough starter. Another one is growing, too!
Bread is such a good staple, when made properly. It stretches all meals. Maybe next time I will twist some bread sticks. They can be put in the freezer , to use whenever you want. The bread has melted butter on the crust. The butter was so soft I used a pastry brush to apply it.
First ten min: 425°, then 25min at 375°
I sprinkled with chia and flax seeds, plus some no-salt seasoning. I added these seeds to one of my dough starters. Will see what happens. This way of baking can really be a variety of ways once you get the hang of it. I have a Bella bread maker too! LOL. It also makes yogurt, jam, etc. No muss,no fuss.
Update 16Aug2023: My Bella was vandalized. Best Buy didn't have them anymore. They gave me my money back, through store credit.
Update 9/23/2023 - my Bella Bread Maker was vandalized again! The illegal intruder took the piece that rotates the bread pan - they did the same damn thing before as well! And Best Buy had no Bella replacements but gave me a full credit and offered to help me order one from another store. I thought, what's the use! These crooks come and go out of my apartment all the time, and the landlord doesn't care! So I got some cyber supplies.
I need to see how the Queen of Cooking, Martha Stewart, does this.
Incase anyone wants a new recipe: Tortilla Casserole by skoggit on Youtube - DEE LICIOUS. I will tweet it within 4 hours - Look for #Recipe #HappyNewYear2022 #scoggit #Tortilla
All my notes were deleted! 1/3/2022!
Entertainment break
@blancolirio
#FresianHorses
@FallonTaylor3
@FallonTonight
#MattMillsReining
@PAllenSmith
COWABUNGA!
Man plays guitar to a COW - https://youtube.com/shorts/eCMQz20ZLBg?si=ngytgWjLox49My9J
1. Watch π
"Crispy Medu Vada Recipe/ Ulundu Vadai/ Medu Vadai" on YouTube - https://youtu.be/n9t38-mWPa0
My notes are deleted here...I'll have to fix this ....was just pasting current ones....forgot about this...
Watch π
"Crispy Medu Vada Recipe/ Ulundu Vadai/ Medu Vadai" on YouTube - https://youtu.be/n9t38-mWPa0
2. @LTHomestead @PAllenSmith - he had to compensate for the pasteurized milk bc it interferes with proteins π #GlenAndFriends
3. "Glen Makes Cream Cheese From Scratch At Home Recipe" on YouTube - https://youtu.be/CAyLqb7cMvw
4. #StPatricksDay recipe
"Potatoes and Greens! 100% Irish Cooking - Happy St. Patrick's Day!" on YouTube - https://youtu.be/P-Mcbf38GfQ
5. #KelvinsKitchen
"Crockpot Chicken With Cream Of Mushroom Soup With Rice // Kelvin’s Kitchen" on YouTube - https://youtu.be/djqI0ycCJ0c
6. #Recipe #Cookies by #GlenAndFriends Apple Crisp Cookiesπͺπͺπͺπͺ
"These Apple Crisp Oatmeal Cookies are the Best!" on YouTube - https://youtu.be/kTlPMdvPQFI
I used this recipe as a base but wanted to use up.leftover dried fruits, that I hydrated by cooking in water on low. I just wish I added chocolate chips to boost the pallette.
7. @GlenandFriends
"1938 Dad's Crispy Oatmeal Cookies Recipe - Dads Oatmeal Cookie Recipe - Glen And Friends Cooking" on YouTube - https://youtu.be/I6JqgAE5R44
8. @LTHomestead
"The Great Wheat Shortage of 1797 - Bread for the Commoners" on YouTube - https://youtu.be/_4UR0MUBnOM
9. @GlenAndFriends
@PAllenSmith
@LTHomestead
@jimmyfallon
@DollyParton
"Food Preservation in Early America - Live in the Nutmeg Tavern!" on YouTube - https://youtu.be/3hWREO1skW8
10. 4min video
Cheers to Paul McCartney and his lovely daughter who has Linda's glimmer! π
"How to make a Maccarita : Paul and Mary McCartney Serve it Up" on YouTube - https://youtu.be/wDUn1wyJrWM
Posted 15July2022
@LTHomestead @PAllenSmith@Amtrak
@MarthaStewart48
@GlenandFriends
Blogger is really messing with my efforts in just uploading a few pictures - placing "dots" in front of certain twitter accounts that
I add on my freaking phone!
#NoTrespassing!
11. My mouse liked mine, ha!
Next time I make #BreadPudding, I'll use @PulseOnMartha Recipe here. I used whey in place of water in the recipe I used. The moral is, SAVE YOUR BREAD
https://youtu.be/V8vTTqEIaMk
12. Sandwich bread using sour dough starter
13. @GlenandFriends Enjoys good memories of @PDChina @XiJimping and shares recipe
"Cheater Clay Pot Chicken Rice Recipe In A Rice Cooker - Glen And Friends Cooking - η
²δ»ι₯, Bao Zai Fan" https://youtu.be/KetZjBiLKYQ
14. Sour dough starter has some variables
Day 1
1/2 c whole wheat flour/any flour
1/4 c warm water (purified, remove chlorine by boiling night before)
Optional: add 1/4tsp salt, 1tsp honey - both, one of them, or none at all
Day 2
Observe bubbles
Day 3
Skim off hooch (brown liquid) or leave it; it's up to you
Feed the dough starter using same amts as beginnng;
Day 4
Repeat Day 3
Split in half (your discretion)
Use discard for banana bread, pancakes, whatever
Day 5-6
When starter rises really high, feed it again - same amount as orig or 1Tbls, about 3/4 T water - always have consistency of pancake batter
Feed it when it needs it π
Day 7
It should be ready to use to make bread. Test it by placing a spoon of it in cold water. If it floats, it is ready.
Another way to feed it is 1T flour, 3/4 T water, ck every 4 hours.
πππππππππ
This is Rose's recipe (above on this blogpost)
Beautiful π
Sandwich Loaf Sour Dough Bread - one loaf
π₯
1 c warm filtered/purified water
1/2 c sour dough starter
Mix well
1/8 to 1/4 c olive oil
1T honey
Flour - your choice
3 to 3 1/2 c - flour varies. The more dense, the less volume
Get to a good consistency
Shaggy - add 1tsp to 1 1/2 tsp salt at this point. Add flour to form a smooth ball
Fold, fold, fold - you will see how it forms an elasticity
Spray bowl with olive oil, set ball in overnight
Morning: Punch down. Place on floured board, pull the corners up and over, one by one. You should see the elasticity and this folding encourages more growth. Shape, roll tight for bread pan. The tightness keeps bubbles from forming in the loaf.
Rise - to double - may take a few hours. Watch it.
Optional: Brush top with some egg, shake some chia, flax, or seseme seeds on top.
π₯
425° oven - bake 20-30 min (I did it this way, but watch it because it could burn)
Or 425° oven first 10 min, reduce to 350. Take out when done.
Stretch and folding, every 30mim for 2 hrs - may be a method you will like
Watch @DailySourdough
"One Day Sandwich Bread!! Ready to Eat Sourdough Sandwich Bread in one Day!" on YouTube - https://youtu.be/ACyGbDx8N1M
π
Watch "Just Pour the Egg on the Tortilla and the Result will be Amazing❗❗ Top π 3 Simple Recipes!" on YouTube -
https://youtu.be/DVca4PFbqmc
Choc zuchini cake!
Watch yum!π
"SOURDOUGH CHOCOLATE ZUCCHINI CAKE | HAPPY BIRTHDAY TO MY HUSBAND!" on YouTube - https://youtu.be/7_nyjlkHsfo
Posted 7/17/2023
My phone or hacker interferes with even moving my blogpost around so I cannot see the sides today. Arrrrgh!
@GlenandFriends
I don't like the bitter taste of hazlenuts in the raw. They are so healthy. This is a great solution! Thank you, Glen!
"π΅ How To Make Hazelnut Cookies - Recipe - Glen And Friends Cooking" on YouTube https://youtu.be/9Epg-nqTv_g
The sourdough suds were scaling up the glass so I went over it with a spatula and an hour later, this is growing like crazy! When I wake up, I will need to use it for a recipe, I'm sure. Rose mentioned she has a new recipe, making donuts with sour dough! I bet they would be great cooking in an air fryer.
This is my THIRD rise. The bread will be wonderful. The dough had a lot of bubbles in it, which is a good reflection of being healthy. But I like a smooth bread for daily use. I rolled it with a rolling pin and tightened the dough while rolling it up by hand, like Rose emphasis to do. The clean dishcloth is not used for cleaning - only baking or making sour dough starter. This should continue to shape well with that help.
Why? Why? Why?
I fed my starter this time and it took off like crazy. An hour later it isready to use.I wanted to work on my appendix. Mary's Nest actually tells you how you can preserve your growing starter, including a dehydration method. I haven't watched that video yet!My bad! So what do I do....eeny, meeny, miny Mo!
I decided to roll in dough!
The rising loaf is almost ready to bake.
And look what happened again! It grew in an hour! Maybe 2 hrs!
You have to use it or lose it - unless I do what Mary's Nest suggests to save it for later. Well, I better find out! This is one monster starter!
YIPPEE! I will dehydrate it! Thanks, Mary's Nest! π€π
My bread loaf is turning into a bread blob...I don't think I put enough flour in it. Shaggy dough is good when you use a dutch oven and make round
bread but sandwich loaf sour doughneeds enough flour so it puffs instead of blobbing. I sprinkled flax and chia seeds on top.
The plastic liners for my dehydrator
are gone, except one. I had 4. I also had 6 netted liners and I don't think anyone stole any of those.
I used parchament paper on a netted liner. I hope it works. These layers dried well after a few hours, set on 130° I broke the pieces up and put them in jars. Spread it thin, like ribbon candy, before you dehydrate.
The bread is soupy, it will not rise anymore because it needed more flour. So I am baking it. The dough is rising well. This time I will add at least 1/2 c flour. The yeast is quite active. Don't underestimate it. I used 3/4 c sour dough starter and next time, I will use 1c like Mary does..and about 5 c flour for a hearty large sandwich loaf. Experts may surmise I used too much flour, but I really think I didn't incorporate enough flour. After one hour first rise, I pull the corners, stretching the elasticity of the dough, turn, stretch, for about 1 minute till the stretchiness is almost gone. That incorporates it. This loaf I'm baking now was limpy. I admit. Now I pay the price for not adding more flour.
I did it!
Secret: I used 1/2 buttermilk and 1/2 warm water in the recipe. I still added honey. Used about 4 1/2 c to 5 c flour. Wheat flour was used on the starter; white flour in the recipe.
Posted 29July2023
Holy crap! It never gets this big. The widget won't let me change it's size or position here. I don'tknow why that happens
I woke up to rollin' in dough! There isn't anything on the front of my stove. The technocracy are up to their tricks.
Holy loaf liquor! I added some of The vanilla (with Mexican bourbon) I made to give the sour dough a little kick - and wow, it kicked back!
Too much excitement for me! π€£
It tastes pretty good.
I made oatmeal bread yesterday because I ran out of flour and was stuck. It rose beautifully and quickly. I left my apartment, came back and figured it would rise well in the bread pan. It was doing very well but I was sleepy so I took a nap and checked it when I woke. It wasn't rising! I left it the night, figured things would
straighten out but didn't. So I took it out and worked it up some, put it back in the pan. It is rising slowly.
PS - I cheated and used my dough hooks. If it's good enough for Martha Stewart, It's good enough for me!
Take a peak at my blogpost on Allen Smith at Moss Mountain. He shows how they made spoon bread in the 1800's.
It's cracking up...so I mended it....9:30am ....
Now it's 12pm and has a way to go yet! I wanted to go where my storage unit hasbeen for ten years!
Those thieves would not reinstate my lease so I could continue paying rent! They wanted me to pay without a lease! Those frauds! The co-founder is in prison (supposedly, but CIA may have given him a new identity and made him a fugitive from justice because they do that!) For life for raping and molesting children, polygamy and he did more - but did the courts really care? I doubt it! It was all show, I expect! His name is Warren Jeffs, veryhorrible person! His partner's last name is HOBIT, William Hobit, I think. I doubt he is legitamate! Probably a pedophile-rapist too!
All my things barely left from my life! I They stole all my possessions with Public Storage in 2010! I rented a 10 x 10 unit for 9 years, suffered a heart attack from lead in my water, they poisoned my cat and she died at the hands of a horrible vet who wanted to kill her!
This country is not free! The courts in Comnecticut do not follow laws or rules! And the US Supreme Court supports lawlessness! You don't see them hold anybody accountable for #September11 even though Americans murdered Americans that day!
So, my bread was rising great,but they did something to the oven to keep it from rising. At 4am I took it out of the oven. The dough wasn't even level with the edges of the pan. It began growing once out of the oven, so they must use some kind of radio or electric waves to stop the rising!
I think it is gas - my oven smokes up when I open it after it is preheated. Sometimes it sets the smoke alarm off and I have to open the window and turn the fan on. They use gas and electricity to run it.
The picture uploaded but doesn't show here...now it is - see how the bread is rising well, now that it is out of the oven...I am trying to save the oatmeal bread - it rose so well but they do something to the oven to stop the rising! This is my last attempt to save the dough...I added so much flower and other ingredients, It is enough for two loaves. ..I just cannot believe this about the bread! They devised something to remotely control even this! This loaf is rising so well now.
Now, omg!
Something stopped the rising of my dough - I put three loaves in the freezer. I took one out yesterday and it is rising now - slowly but surely - but will this smart dust interfere again? I think that is what it is interfering - smart dust. I placed my most recent rising loaf on the cupboard when I noticed it stopped rising - and it took off rising again! I should do the same thing with this.
Delicious! And so healthy!
#TheRoseHomestead πΉ
π❤️π❤️π❤️π❤️π
Now today, the dough rose fine on top of the oven. I put it in the bread pan and placed it inside the oven and it crinkled! I may reshape it for pizza dough, and precook it.
Update: The crust was too tough. I broke it up and froze it but frankly would feed it to squirrels or birds if I could.
Posted 8/18/2023
@GlenandFriends
Who doesn't like Shepherd's Pie? It's easy, and you almost always have the ingredients.
https://youtu.be/R9a7J898aF0
Posted 22Aug2023
Sour dough made with plain yogurt, a tsp homemade vanilla, mixed flour! It's working! I am making my bread with it today.
Posted 29Aug2023
I'm going back to using my dough hook.
September 11 - BBE (best bread ever) but when I put it in the oven, it fell! I don't even have it rise in the oven turned-off because some kind of energy keeps it from rising now.
It still tastes good, though.
The loaf was 2 inches higher than the pan - this photo was altered.
The dough droppped 2" after I put it in the heated oven.
It tastes good but got flat. Some kind of man-made energy is interfering.
Posted 11September2023
THE ROSE HOMESTEAD πΉ
Our new FAVORITE BREAD(Sue Becker recipe) | Plus, how do I like my NUTRI... - https://youtube.com/watch?v=nazVsr6C2pM&si=3JKinH9yEsAG8gsb
Posted 9/14/2023
I hope there aren't any repeats....
"The Easiest way to make sour dough starter" - she uses yeast! Lol π
π€£ππ
https://youtu.be/whGTP6YkRzg
Watch "Martha Stewart's Yeast Dough Recipe | Martha Bakes Recipes" on YouTube - https://youtu.be/gaLS61ZIASY
SOFT AS A BABY'S BOTTOM!
Watch π "Martha Stewart Makes Basic Breads 3 Ways | Martha Bakes S2E9 "Basic Breads"" on YouTube - https://youtu.be/r2X534KIfvs
@FallonTonight
I took the soup #FeathersAreSuper π€£
Watch "Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!" on YouTube - @MarthaStewart https://youtu.be/kOsn2zNoy_I
Watch Daily Sourdough
"One Day Sandwich Bread!! Ready to Eat Sourdough Sandwich Bread in one Day!" on YouTube - https://youtu.be/ACyGbDx8N1M
@WebspoonWorld @GlenAndFriends @LTHomestead @PAllenSmith
"Nobody Believes But It Really Works! 15 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!" #KitchenTips https://youtu.be/7G4f4lZu7oM
#TheRoseHomestead
SOURDOUGH DONUTS | Delicious and Simple! - https://youtube.com/watch?v=P7JbnySNK0U&feature=share
@GlenandFriends
Southern Spaghetti Recipe -but Glen suggests use the whole can, cut back on meat.
https://youtu.be/83tS2ErKf8A?si=EqwjIOxR1dindngL
Posted 9/22/2023
I took my frozen sourdough out last night. It has begun rising but the top is flattening so I am going to take it out and fluff it up, let it rise again.
The dough was possessed with sour dough starter, lol. It rose all over, even got bubbly. I thought, the only choice I see is to make a pizza crust with it. I used a cookie sheet and the crust was too thick - so I got out "my" large pizza pan - which the illegal intruders switched to a beaten-up pan! I bought it new and it only had a few scratches. This one is rusty and worn out. I cleaned it and used parchment paper.
I baked it at 400° for 10 min. The person I gave it to can put whatever meat they want and bake it the rest of the way. I wish I had advised her sour dough is sensitive to baking; using a lower temp and less time needed to bake. 4 different cheeses are on it.
This bread appears to be shaped like a cake.Good as an English muffin-type toast, grilled cheese sandwich, with baked beans, and more.
Today is brought to you by
DUNKIN HINES
1. @GlenandFriends
2. HOLY COW π CAKE
Posted 9/23/2023
Yogurt in crockpot
https://youtu.be/lc76IENIqew
Note, I found 1 c plain yogurt to 1/2 gallon (1.89 Liters milk , cooked on low for Two hours, Set for 3 hrs, add yogurt to a cup of the milk, mix thoroughly. Add to.crock pot.
then let set for 12-24 hrs, stirring occasionally, will result in Yogurt. Very smooth, thick.You do not need to strain anything!) Video-makers, please try this and share if it works for you. Psst: I had some whipping cream left and put it in.
Psssst: TONIGHT I FORGOT TO TURN THE CROCK OFF UNTIL 3 HRS PASSED. ...I chopped up onion and added some herbs, and I used a hand mixer and infused the cheesey-soup and have been "eating" it like soup. Tastes fine. Glad I didn't have to throw it out after making that mistake.
STARTER MADE WITH ACV, apple cider vinegar! Maybe when I discarded and added 1/2 c flour, I should have continued with ACV but I used 1/2 c buttermilk and 1 c warm pure water. It grew like crazy!
I had to stay up so I could bake it. It is 3:20am. Oven is warming up now. Sourdough bakes faster than yeast breads and also at lower temp. That is my experience.
It will be tasty, I'm sure! Next, I think I will take a crack at making sourdough starter with marachino cherry juice!
Posted 9/27/2023
π΄
Thank you, Jesus! As Fallon Taylor would say! I want to cheat and eat now....π
@GlenandFriends
Has a recipe for ball lovers but I bet they aren't as good as my #tarballs especially if I use oatmeal from @colonialhouse
Located in Vermont #DontSwimInTheOcean πΆπ΅πΆ by @jimmyfallon https://youtu.be/kka4Ounwx88?si=NTpMmGn6b8D3GPGl
Posted 10/1/2023
10:04pm
Pssst: why is my sour dough rising so fast? Because I want to sleep, that's why. Some say it should rise twice before you put it in the bread pan. I am just going to put it in the bread pan after I fluff it up. This is sour dough starter with whole wheat flour and some white flour. Buttermilk, toobut I have no clue what else because I didn't label it. And that's the truth. π
Yogurt made in crockpot - another success! Recipe shared by "The Queen of Yogurt" π.... Posted 10/9/2023
6:34 am
I do not know what is going on. Most likely my sour dough starter isn't strong enough. The bread has a good rise, then I put it in the bread pan with plastic and a towel over it. The bread already baked didn't rise much and was denser than my head. This was altered by CYBER CRIME. I just happen to catch it. All I can say is, if a sentence makes no sense like this one, it's not me who said it. That is what makes this platform particularly frustrating: corrupted TECHNOCRACY. Today. I wanted to make more because I just didn't like that dense bread. It rose and when I took the plastic off, it fell and wouldn't rise anymore. I thought about reshaping it to do a third rise but experience tells me that is risky; it will become dense as what I already got.
Maybe my flour was vandalized when I was out a few days ago. I hope not.
Solution update: stretch and fold the loaf 3 or 4 times, every half hour. Then let it rise on its own. It makes the loaf shape better, taste better. For this 2-loaf batch, I only streched it 3 times. One loaf had a loaf quake but it will tast me just fine and also be in good shape to toast if you want.
I do not like to waste food but I would not give this to a homeless person. I thought about making hard bricks from them, maybe promote a charity by displaying its name on them and someone could use them as paperweights.
π€£π
ππThis is a bread casualty from my past. I did not poke the holes. It was obviously vandalized using one of the tools in my clay 'carving' set.
I glued leaves to the bottom piece and painted a Home Depot wood glue on it to harden it up. It should get another coat now, though. It's dry and hard to clean. I store pencils, pens, markers in it.
The bread I made a few days ago was very much like the yeast-fail above:
This one fell but it is a good texture, spongy like bread should be. I need to use wax paper, or parchament paper to cover it. I keep forgetting.
Posted 10/10/2023
10:13pm EST-USA
This was another bread-fail. I called it out while it was still dough. Here are my casualties:
My Bird Watching book was helpful for ideas.
Posted 10/11/2023
3:01 am EST-USA
Rose's chickpea flour pancakes!
Posted 10/12/2023
4:09 am EST - USA
#RoseHomestead
This is why washing machines are not what they are cracked up to be...
https://youtu.be/H6AvGRIZMCU?si=a9JXDs0_LKyFk7yk
Posted 12October2023
10:01 pm EST-USA
My Drunkin Donuts are rising now! Mary mentioned she adds yeast to her sourdough sometimes to get it to rise properly. So I tried it with these donuts. The sourdough starter was fabulous, but maybe the milk I added was clashing - it ws turning into a rock! But it is rising now!
I figure it will be ready for the net step in a few hours.
This was one crazy starter! I am dehydrating most of it, but fed remainder to keep it going. I do not know why I have so many jars of the starter, but I got them all out and decided to get them going and I will dehydrate most of it. Makes nice gifts, I figure. Thanks to Mary's Nest for that instruction!
This dough was mixed 18 hours before! But I added the proofed yeast and mixed it with my dough hook for almost 10 min and it is rising - slowly but surely!
Posted 10/15/2023
I should have labled my starters. This one may be the one I used apple cider vinegar in. It is amazing.
Posted 10/15/2023
I'm watching Cristofer Cordova now...gotta hurry
It worked! I got the last laugh!
It is 9:32 pm. I fell asleep.after watching Cristofer and didn't wake up till now! I will finish this recipe, maybe refrigerate and bake tomorrow after the doughnuts are shaped.
Then go back to sleep to cure my jetless jet-lag!
π₯°
Posted 9:35pm Sunday 15Oct2023
I rolled them in cinnamon and sugar. Two trays - I think I had more dough because of adding the yeast and adding whole wheat flour, maybe 1/2 cup, little by little. And no holes to bake, which added to the dough.
So, I am staying up till they are finished. My fridge has no room for the cookie sheets....See you tomorrow, which is about an hour from now π€£π
π
11:08 pm EST - USA
10/15/2023
I got so sleepy - but the timer went off and woke me up. So I put some in the air fryer after spraying olive oil on the rack. I set it at 350 but timed it for 8 min just incase. It tastes doughnutty, but I cooked it too much. So I turned the temp down to 300, at 8 min.... They were a tad too much cooked.
Next batch, I set it at 300....
This is what 300• doughnut look like. A softer consistency.
Next batch, I sprayed the tops with oil...
They are all sprinkled with cinn and sugar before they were set to rise, fyi
I like the ones sprayed on the tops and cooked at 290• for 8min the best...
Total donuts: 15. I ate some and last batch is in fryer now.
I gotta say, it took longer to cook them all this way. I suppose you could spray olive oil on the tops you bake, too.
Meantime, this is what my sourdough yeast turned into. And you break it up and set it in containers. Probably separating the types, since I like to experiment, creating different strains..but I should have labled them. I'm sure they will hydrate well with buttermilk or water. The other time I dehydrated, I just combined it all and put them in jars, so I will never run out. I suppose I could have powdered the yeast and spruced up the donut dough with that when it wasn't rising...I just knew the yeast trick worked for you and others stated they agreed, so I wanted to use a sure thing.
I think I will use my sanitized plastic margarine containers to put these in. But how much do I tell them to use? I suppose I will suggest one half of it, to make one loaf of bread. It was about 1 1/2 c of ea that I dehydrated. Maybe they could use less, and just add 1/2 flour and enough water.
BEFORE WASHING YOUR JAR/S ...
This is liquid form. What I do is, to save every bit of the sourdough starter, when I think of it, I put very warm water in the jar, and cover it and shake it πΆπ΅ shake - shake - shakeπΆπ΅πΆ like Taylor Swift's song! I go from jar to jar doing that, collecting as much as I can - and undoing what I said about keeping strains apart! Lol π€£π
π
You can use this to substitute for water or milk - whatever you hydrate your sourdough with.
Try it, then share it - make it your own words.
π₯°
I left the rubber band on it because I was lazy...it had starter in it. Now my jars are reduced to 2 - man, I had about 10 going! I am dehydrating all the sourdough because they were all growing and bubbly. I feel like a mad scientist now!
My mentor says, KABLAMMO!
"There's no place like BUBBLES"
π€£π
π I was just kidding ...
He's good friends with Juan of Blancolirio Channel. He has done a lot of work with Steve Martin and Martin Short, Harvey Korman, and Tim Conway (RIP π Tim Conway)
POSTED 10/16/2023
3:29am EST-USA
Posted 10/16/2023
4:37 am. EST-USA
@LTHomestead
Homemade carmel using just sweetened condensed milk and crockpot! Homemade vanilla for gifting. WHERE DO WE GET THE BEANS IN BULK? #Christmas2024v
https://youtu.be/90KSKcKNaPI?si=U3Eh8nUUZsqLzbUP
Posted 10/16/2023
7:10am EST-USA
#SuburbanHomesteader These instructions on making #VanillaExtract are the clearest and most thorough I have seen #ShortSweetToThePoint
https://youtu.be/My74LL1qYE4?si=VVHDZeAPZh40ptYN
Posted 10/16/2013
7:55 am EST-USA
π± I created a sourdough monster! I put the jar in the fridge! I have a week of bread I need to eat! And I am overwhelmed with errands, problems, and what-not!
The refrigerator somehow interfears with taking a clear picture.... Well, you should be able to notice I have almost a full loaf, though the picture is very blurred because of TECHNOLOGY ,- Simply opening my remote-controlled appliance. Ugh!
What do you do if you are out of whipping cream but have milk and butter?
I do not care for that idea - not for a dessert. I wondered if it could be dehydrated but a few people made comments about risky experimenting with milk products. A powdered form is commercially available, like powdered milk - but it is expertly-treated.
Posted 10/16/2023
12:24 pm
Make whipping cream with egg whites, boiled water & sugar!
I still hope to find that you can dehydrate whipped cream, then add water and whip it whenever you want.
Today is broughtto you by YOGURT
No oven needed and I am sure it wouldn't work in mine! They blow gas in it and my bread won't rise and oftentimes after heating it to bake something, I open the door and a huge bust of smoke comes out of my perfectly clean oven! It is scarey!
Oo-wee!
πΉπ
Today I made "My sourdough went on strik so I had to add yeast" bread. It has a tangy kick to it, which I consider in the tolerable range π¬ If it wasn't For The Rose Homestead. This bread would be dead πΉ
I don't use that side of the stove for cooking; and tape the controls. They happen to now manipulate controls so they don't even move and the heat will go from Simmer to boil. Here I was making sweetened condensed milk, (which btw, does not work well for Vietnamese yogurt - the canned makes all the difference in the world.) The milk went from simmering to boiling AFTER I walked away from it and I could see the burner got hot when I smelled it burning - yet it was still on simmer. That is CYBER CRIME. Meantime I repeat a process of baking soda and Dawn, heated on simmer to medium, take off when bubbly, orvadd white vinegar and let cook a couple minutes, place in dishwasher, and slowly but surely it is coming off.
I didn't want donut holes, so I made them like this...
I iced the sourdough donuts but they were too dense to give to someone. The recipe rose first time and donuts rose but I guess I compare them to Bob's Donuts - his fried donuts were the best in the world. My father and I would get them for his coffee wagon and treated ourselves. Cinnamon and sugar. I made mashed potato donuts later, for my store. They turned out good but Bob's were the best. I wasn't in his commercial territory.
My yogurt angels - π€£π
π
What a mess ...
And my stovetop was a casualty since the milk and sugar ran over.
The baking soda covers part of it, but this is what it originally looked like a few days ago. I just keep repeating the process because I know scraping it will harm it.
This was ALL BLACK to begin with - here I had just cleaned a smaller pan for the same reason! They remotely turn the heat up! And they wait iluntil I am away from the stove, so they are spying on me - one of the reasons I do not use these LED lights they installed!
Update - the pot looks okay to cook with again now.
I wish I had that dough! I would make more Halloween decorations!
#RoseHomestead
#BreadMaking #WhatHappened
π€ The dough did not have any spring obviously. That sourdough starter went on strike #WhereHaveAllTheBubblesGone - time to make a funny short video! You and hubby are so funny!
https://youtu.be/ixn20Pd8_7U?si=qn6LY3eqkD9k1Rhf
Posted 10/26/2023
12:53 pm EST-USA
First hour of sourdough bread-making...using GOLD MEDAL all purpose flour, and it is rising. I do stretch and folds after first hour because it incorporates the sourdough yeast better. Wow, just like using bread flour!
Yogurt Day....on time change! Oh no! My 3 hours was probably four! I fell asleep and woke to the alarm. I used whole milk - the crockpot recipe by Simple Food Simple Life channel.
MaryπΉ, I got the whole milk from Dollar General and was very impressed with its taste and texture. I would much prefer farm brand but that just is not possible most of the time, and quite expensive when it is. For the probiotic yogurt, I used what I set aside from making Vietnamese yogurt and I got lucky. I am a stickler in trying to conserve and be frugal.
Posted 11/5/2023
5:34 pm
Two hours later....right on track! Give me an A!
Posted 11/5/2023
7:42 pm
Now it's ready to rise in the bread pan. Time to take a shower.
My place was a "soup kitchen" today, lol - I just hope they don't poison the leftovers. I had cooked lentil beans in the freezer. I had some V-8 veggie juice and homemade salsa so I combined them and it tastes pretty good and healthy.
The towel I placed on it is that white thing in front.
This picture is a bit creepy, not what it looks like - The crockpot has no chips in it and is completely clean all the way around.
<insert> UPDATE ON BREAD
I am not sure if I will keep it because we all need to have a giving spirit now to survive the hopeful correction/reset on this country. For instance:
Jeff Sessions, former Attorney General, who was the best AG this country has had, stabbed in the back by DONALD TRUMP - AFTER TRUMP BURNED LIVE PEOPLE TO ASHES AT PARADISE, CA! THEY USED LASER WEAPONS! TRUMP PURCHASED TONS 9F THEM 5 MONTHS BEFORE PARADISE WAS TORCHED WITH THEM. JAKE MORPHONIOS OF BLACKSTONE INTELLIGENCE REPORTED IT BECAUSE A FOLLOWER WHO OBVIOUSLY DONATED TO HIS CHANNEL, DISCLOSED THE PURCHASING DOCUMENTS: REQUISITION, ORDER, INVOICING, SHIPPING AND RECEIVING DOC'S. EVEN THE REQUISITION WOULD BE ENOUGH IF THE PAPERWORK WAS PROCESSED PROPERLY - BECAUSE THIS ORIGINAL DOCUMENT HAS TO HAVE THE VARIOUS STAGES LOGGED IN, WITH REF NUMBERS.
AFTER Hon Sessions successfully took down ALPHA BAY (through collaborators from other countries), THE LARGEST CRIME RING IN HISTORY, THE FBI CREATED WARRANTS
- First hundreds of people ...
- Hundreds turned to thousands...
- Thousands turned to tens of thousands..
- Jeff Sessions requested military backup for FBI to do an arrest sting - to keep them from hiding
- TRUMP REFUSED AND FIRED HON. SESSIONS TO SAVE HIS OWN CRIMINAL SELF!
- No Arrest sting took place!
- Trump protected the crooks!
- The impeachment of Trump was intended to be a scripted distraction!
Posted 11/5/202
Posted 11/5/2023
8:53 pm
Watchout #RoseHomestead
Just because you milk your own cow, doesn't mean the @UPS man can't do it π€£π
π #TheMilkManDidIt #ItsYourTurn #OrderNow #SnacksForPlayoffGames
https://youtube.com/shorts/hDiyH3f53zc?si=3JyZbraWRSvIuiSm
If you're into eyeballs like buckeyes-or - tarballs - here a ball, there a ball, everywhere a ball, ball....
I wonder if adding a few drops of healthy orange tincture would spice it up...
How did they eat in Leviticus?
#RoseHomestead
Ck out@KurimeoAhau #LetsTalkReligion #ReligionForBreakfast bc Isreal was not really a place. Palestine is. I love the Jewish people yet consiser this: Hitler was part Jewish!
https://youtu.be/5If7NV3vN1k?si=Yiftwc89zPfn-C72
Posted 11/6/2023
4:04 am - I need some sleep! π³
My probiotic hydrating liquid is surprising me.
This sour dough was taken out of the fridge, got room temp, I added whole wheat, 2T oatmeal, hydrating liquid, and kablammo, it is ready to use in less than an hour.
THE TIMING WAS A PROBLEM. THE BREAD ROSE WHILE I WAS SLEEPING....
AND FELL WHEN I WAS SLEEPING.
BUT IT TASTES GOOD. LIGHT AND AIRY. I like to shake cinamon and sugar on a buttered piece when it is warm. This is the one I added 2T oatmeal and flax and chia seeds to the starter. If seeds are a problem to digest, this is one way to get the nutrition and have them digestible, from soaking in the starter.
I always change jars after making the bread - feed it, then switch to a clean jar. I add my "hydration liquid" in the fridge - to the empty jar, shake it alot and pour it back into the hydration liquid. That is how I keep it going--long with adding homemade yogurt now and then; especially when it is "soupy". I could have added warm water to the jar before shaking it, then add that to the hydration liquid. The jar cleans better because you get more out and probably helps the hydration liquid more.
Adding a tinge of homemade vanilla to the bread recipe is another way to make the most of it.
Posted 11/8/2023
9:45 am
Who ya gonna call? Breadbusters!
#RoseHomestead πΉ
I see you promote kitchen products & get a commission - great! Now that is the kind of advertising that builds good channels! They reflect you,not artificial intelligence. Blechh! I can't comment bc YT has to protect the community π΅π«
https://youtu.be/X0IiFjeVvLU?si=u117ynaUsrZo0D_8
Posted 11/16/2023 9:09 pm
Posted 1/18/2023
1:05am
Posted 4/3/2024
9:42am
"WANT ME TO GIVE YOU A COW PIE?' Says the cow....Scotty Kilmer just shared a video about three car companies rhat are like cow pies π
Win a BOSCHE deydrator or other Bosche appliance!
#HomesteadingWithZimmermans #Recipe #Whoopie #Pie #Cookies
Posted 4/7/2024
These recipes are for lots of people,wow #Dessert @SpecialEvents
Posted 4/7/2024
10:48am
CHOPPED VEAL IS GREAT FOR YOUR LIVER
She made like a Spanish Rice w/out the rice, using veal and baking glasses with portions in drinking glasses and pastry dough. I have yet to see a drinking glass #MadeInUSA to withstand such heat. They break.
https://youtube.com/watch?v=oWvtlrjAfno&si=37g4rr9DS2Ima6v6
Posted 4/7/2024
@FallonTonight @MyaRudolf @TinaFaye Tarballicious!
CORN TORTILLAS
Posted 11Apr2024
10:57am
4/16/2024
I just watched an oatmeal recipe video, making a comment about this useful recipe!
I also tweeted this:
This is great for #snackattack - homemade instant oatmeal - get your oatmeal from @colonialhouse
And make sure you ask for some Lumberjacks Mush!
https://youtu.be/mYptRWvxUHw?si=JAigkY_Tz0ifrtHK
And I get this - WTF!!!
Posted 4/16/2024
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